Barbara’s day starts each morning when she grinds and brews the morning coffee, setting it out for guests of the B&B along tea water, hot chocolate and hot cider. The breakfast normally is available starting at 9:00.
Breakfast includes artfully arranged fruit plates, meats, juices and exquisite home cooked meals. We are happy to accommodate special diets and dietary restrictions. Among the entrées served are:
- Stuffed French Toast
- Egg Casserole
- Finnish Pancakes
- And other creations
Finally, no breakfast is complete without a dessert! Various desserts are served at the end of the meal, including Maple-baked Stuffed Pears, Glazed-fried Peaches, Fried Bananas and Baked Apples. The dessert is surrounded by whipped cream and topped with flaked coconut, crystallized ginger, fresh fruit or grated dark chocolate.